Mud House Sauvignon Blanc (2009)
Wine Making
Each vine was closely monitored to ensure that harvesting took place at optimum maturity and ripeness. The grapes were transported quickly to avoid skin contact with the juice. Once pressed; the wine was cool fermented in steel vats using cultured yeast to add complexity to the blend and retain elements of fresh fruit flavours.
Tasting Note
A Pale Straw colour with Lifted aromas of Passionfruit, Guava and notes of fresh green beans and nettles and A crisp Sauvignon Blanc with ripe flavours of Gooseberry and Passionfruit. These tropical flavours blend particularly well with citrus and nettle notes, creating a balanced finish.- Country
- New Zealand
- Region
- Marlborough
- Colour
- White
- Grape
- Sauvignon Blanc
- Alcohol
- 12.5%
This wine is available in the following mixed cases:
Sauvignon Blanc Mixed Case of 6
“Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase crisp, elegant, and fresh as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand. Sauvignon blanc, when...”
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